Curd rice (yoghurt rice)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Curd rice (yoghurt rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curd rice (yoghurt rice) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Curd rice (yoghurt rice) is something that I've loved my entire life.

Many things affect the quality of taste from Curd rice (yoghurt rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice (yoghurt rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Curd rice (yoghurt rice) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Curd rice (yoghurt rice):

1. Main
2. 1 1/2 cup Rice
3. 1 cup yoghurt or curd
4. 2 tsp oil (vegetable or sunflower)
5. 5 each curry leaf
6. 1 coriander leaf
7. 3 each Green or dried Chillies
8. 1 pinch salt
9. 2 pinch mustard seeds
10. Extra (just to make more delicious)
11. 1/4 small carrot
12. 1/4 each pomegranate

Instructions to make to make Curd rice (yoghurt rice)

1. cook rice(no matter if its over cooked) I prefer rice stick together . drain the water and keep aside to cool. mix yoghurt with rice(do not mix if rice is warm), if you are using curd I suggest to add some milk or single cream
2. add salt to taste
3. heat the oil in sim
4. throw some mustard seeds(make sure mustard seeds are bursting)
5. while mustard burst put the chopped onions and curry leafs
6. wait for 5 to 10 seconds and put the green chillies(if you use the dried chillies you must add it before the onions and wait for few seconds until chillies get a dark red colour)
7. mix it with the rice
8. to make more delicious you can add some pomegranate and fine chopped carrots
9. add coriander leaf for garnish
10. Curd rice goes perfect with mango chutney or lime pickle

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