skunk's picadio

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skunk's picadio. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

skunk's picadio is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. skunk's picadio is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from skunk's picadio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skunk's picadio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have skunk's picadio using 11 ingredients and 4 steps. Here is how you cook that.

yummy

Ingredients and spices that need to be Get to make skunk's picadio:

1. 1 1/2 lb ground beef
2. 1/2 cup green olives sliced
3. 1/2 cup black raisins
4. 1 large onion finely chopped
5. 2 large potatoes cubed 1/4inch
6. 1/4 cup apple cider vinegar
7. 1 salt to taste
8. 2 tbsp minced garlic
9. 1 tsp granulated garlic powder
10. 12 oz tomato paste
11. 2 cup water

Instructions to make to make skunk's picadio

1. in a pan with a little olive oil add potatoes and beef
2. after half brown on beef add raisins, vinegar, garlic, let simmer for a bit
3. add water after simmering for 3 minutes bring to bubbling add rest of ingredients let simmer if it gets to thick add water should look a bit like marinara sauce
4. serve with yellow rice

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So that is going to wrap this up with this special food Simple Way to Make Quick skunk's picadio. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!