Waina(masa) 1

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Waina(masa) 1. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Waina(masa) 1 is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Waina(masa) 1 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Waina(masa) 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waina(masa) 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Waina(masa) 1 using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Waina(masa) 1:

1. 9 cups white rice
2. 2 tablespoon yeast
3. 1 and half cup flour
4. 1 and half cup yoghurt
5. 1 cup sugar
6. 1 medium Onion
7. Oil for frying

Steps to make to make Waina(masa) 1

1. Soak the rice overnight
2. Remove one cup out of the soaked rice and cook till soft.. Allow to cool completely then add it to the raw soaked rice and blend till smooth...
3. Add the yeast,flour, and the yoghurt then place in a warm place till it rise..once it has double in size add the sugar,diced onions, and mix everything together....
4. Heat masa maker on fire add oil into the holes..
5. Then fill the holes with the batter and cook until golden in colour...
6. Serve with miyan taushe and enjoy

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