Mutton Dakbunglow

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mutton Dakbunglow. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mutton Dakbunglow is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Mutton Dakbunglow is something that I have loved my entire life.

Many things affect the quality of taste from Mutton Dakbunglow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dakbunglow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Dakbunglow is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Dakbunglow estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Mutton Dakbunglow using 23 ingredients and 12 steps. Here is how you can achieve that.

This is an almost lost recipe believed to have it’s origin in British Colonial kitchens. Dakbunglows are rest houses in British India built for travellers to take rest during their long journey. It is said that the care takers of those houses used to cook this dish for their guests. Dakbunglow style curry can be cooked with mutton as well as with chicken, the recipes are slightly different though. Since it was mainly cooked by the cooks of dakbunglows, the very name came from there.

Ingredients and spices that need to be Get to make Mutton Dakbunglow:

1. 500 gms curry cut mutton (with bone)
2. 3-4 hard boiled eggs (number can vary as per requirement)
3. 2 potatoes, diced
4. 1/2 cup yogurt (approx 150 gms)
5. 1 big onion, chopped
6. 1 tomato, chopped
7. 5-6 garlic cloves, minced
8. 1 tea-spoon ginger paste
9. 1 tea-spoon garlic paste
10. 4-5 green chillis
11. 5-6 cardamom (elaichi)
12. 4-5 cinnamon (dalchini)
13. 5-6 cloves (laung)
14. 1 nutmeg (javitri)
15. 1 tsp cumin powder (jeera)
16. 1 tsp coriander powder (dhaniya)
17. 1/2 tsp red chilli powder (or as per tolerance)
18. 1/2 tsp Kashmiri chilli powder
19. 1 turmeric powder (haldi)
20. 2 bay leaves (tej patta)
21. 1/2 tsp whole cumin (gota jeera / sabut jeera)
22. 3-4 tbsp oil (preferably mustard oil)
23. salt (according to taste)

Instructions to make to make Mutton Dakbunglow

1. Marinate the mutton pieces for 3-4 hours with ginger-garlic paste, yogurt, 1/2 tea-spoon turmeric powder and salt.
2. Heat oil in a pan and shallow fry the potato pieces adding little salt and turmeric powder. Once the potato turns light golden brown, remove for the pan and keep aside.
3. Slit the boiled eggs vertically and rub with little turmeric powder and salt. Shallow fry the eggs and remove from the oil.
4. Dry roast the garam masala (cinnamon, cardamom, clove and nutmeg) in a frying pan till the aroma of the spices starts coming. Make sure the spices don’t get burned. Now, remove the pan and let the spices cool down. Once it’s done, crush the spices roughly (but don’t make powder).
5. Again, heat oil in a pan and add bay leaves and whole cumin. Stir it and add chopped onion and minced garlic. Saute until the onion turns translucent.
6. Now add chopped tomato, green chillies, cumin powder, coriander powder, turmeric powder, red chilli powder, kashmiri chilli powder and salt and stir properly. You can sprinkle a little water and stir fry the mixture until the tomato becomes soft.
7. Pour the marinated mutton and fried potato pieces into the mixture and mix properly. Add salt if required.
8. Transfer the entire preparation from pan to a pressure cooker and add the crushed garam masala. Stir for 2 minutes and add 2 cups of hot water. Mix properly and cover the lid.
9. Leave the pressure cooker on full flame for 5-6 whistles.
10. Turn off the flame and let the pressure cool down. Open the lid and check if you have your desired gravy. If you want to add more gravy, add some more hot water and let it cook for another 5-6 minutes on full flame. Don’t add too much water as the gravy should be on thicker side.
11. Now, lower the flame and add the eggs. Let it get cooked for another 5-6 minutes so that the gravy can get into the eggs properly.
12. Turn off the flame and your Mutton Dakbunglow is ready to be served now.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Mutton Dakbunglow. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!