Daliya Pulao with colourful vegetables

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Daliya Pulao with colourful vegetables. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Daliya Pulao with colourful vegetables is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Daliya Pulao with colourful vegetables is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Daliya Pulao with colourful vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daliya Pulao with colourful vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daliya Pulao with colourful vegetables is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daliya Pulao with colourful vegetables estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Daliya Pulao with colourful vegetables using 9 ingredients and 12 steps. Here is how you can achieve that.

 
Who said Daliya is boring ? Try this recipe and you will never complain having Daliya. Mix of vegetables and Daliya makes it filling , tasty and yummy. Serve  with Dahi, pickle , papad, mixture or whatever catches your fancy.  

Ingredients and spices that need to be Prepare to make Daliya Pulao with colourful vegetables:

1. 1 cup Wheat Daliya / Broken
2. 2 cups water
3. 1 cup chopped vegetables    of your choice
4. 1 teaspoon ghee +  oil
5. as required Salt .
6. 1 teaspoon cumin seeds tea
7. 1 teaspoon garlic ginger green chilli tea paste of + +
8. 1 big pinch pepper powder
9. 1 tablespoon coriander leaves chopped

Instructions to make to make Daliya Pulao with colourful vegetables

1. Heat oil in pressure cooker.
2. Add cumin seeds.
3. Once crackled add veggies one by one. Roast them nicely. You can add your favourite vegetables. The more colours the better. I used red and yellow bell peppers, carrot, peas, tiny potato.
4. Add ginger garlic and green chilli paste. Mix well.
5. Add Daliya and roast for couple of minutes.
6. Tip in pepper powder and salt.
7. Add coriander leaves.
8. Mix well and add two cups of water.
9. Close the pressure cooker lid and cook on medium flame until you get one whistle.
10. Now lower the flame and cook until you get another whistle.
11. Switch off the flame and open the cooker when pressure is settled completely.
12. Serve the Pulav with your favourite side dishes.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Daliya Pulao with colourful vegetables. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!