Amritsari Chole

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Amritsari Chole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amritsari Chole is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Amritsari Chole is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Amritsari Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Chole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Chole estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Amritsari Chole using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Amritsari Chole:

1. 2 cup Kabuli chane soaked overnight (1cup - 200 gms)
2. 3 medium Onion chopped
3. 1/2 cup Tomato puree - 2 med size
4. 2 tbsp Garam masala -
5. 1 tsp Anar Dana
6. 1 tsp Red chilli powder
7. 2 Green chilli slit
8. 1/2 tsp Tamarind paste
9. to taste Salt
10. 4 Tej patta
11. 6 Laung
12. 2 Badi elaichi
13. 2 Choti elaichi
14. 1/2 tsp Amchur powder
15. 1/2 tsp Sugar
16. 2 tsp Kasuri methi
17. 2 tsp Ginger grated
18. 1 tsp Jeera powder
19. 1 tsp Dhaniya powder
20. 1/2 tsp Haldi powder
21. 2 Black tea bags
22. 1 pinch Hing
23. 1 tsp Ginger Julien

Steps to make to make Amritsari Chole

1. Take oil in deep non stick vessel add hing, tej Patta, choti, badi elaichi, laung and saute for 30 secs.
2. Than add grated Ginger and stir for 2-3 mins. Now add onions, and saute for 7-8 mins till golden brown.
3. Now add tomato puree, slit green chilli, salt, red chilli powder. Mix it well. Cover and cook for 5 mins.
4. Than add the chana masala, Jeera powder, haldi powder, Dhaniya powder, amchur powder, imli pulp, anardana and mix well cook for 2 mins.
5. In the meantime take Kabuli chana in cooker add the tea bags. Put 1 tsp salt, 4 cups water. Cook for 2 whistle in high flame and 2 whistle in low flame.
6. Once the pressure is released ake out the tea bags. Separate the chana & residue.
7. Add the chana residue to the masala and mix it well. Let it simmer for 2 mins. Now add the chana to the vessel.
8. Than add kasuri methi, some ginger julien and cook for 10 mins in low flame.
9. Amritsari Chole ready for serving with ginger Julian's and onion rings....
10. Can be enjoyed with Samosa, Bhature.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Amritsari Chole. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!