Awadhi Sauce with Cauliflower 3 ways
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Awadhi Sauce with Cauliflower 3 ways. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Awadhi Sauce with Cauliflower 3 ways is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Awadhi Sauce with Cauliflower 3 ways is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Awadhi Sauce with Cauliflower 3 ways, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Sauce with Cauliflower 3 ways delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Awadhi Sauce with Cauliflower 3 ways using 46 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Awadhi Sauce with Cauliflower 3 ways:
- Awadhi Sauce
- 1 cup fried Onion
- 1/2 Cup Cashew Nuts
- 2 tsp curd
- 1 tsp Ginger Garlic paste
- 1 Black cardamom
- 2 green cardamom
- 4 black pepper
- 4 clove
- 1/4 javitri / mace
- Pinch Nutmeg
- 1/4 th inch of cinnamon
- 1/2 tsp Shahi Jeera
- 3 slit green Chilies
- 2 tspn Ghee
- 100 ml milk
- 3 tsp fresh cream
- To taste Salt
- Confit Cauliflower
- 7-8 Cauliflower florets
- 1 tsp Turmeric
- 1 tsp Sugar
- 1 tsp salt
- As required Oil (sufficient to submerge Cauliflower florets)
- 1 Black cardamom
- 2 green cardamom
- 4 black pepper
- 4 clove
- 1/4 javitri / mace
- 1/4 th inch of cinnamon
- 1/2 tsp Shahi Jeera
- Cauliflower Rice Pancake
- 1/2 cup grated Cauliflower
- 1/2 cup rice flour
- 1 tsp ginger garlic paste
- 1 tsp finely chopped Green Chilli
- 1 tsp onion and Cashew paste
- 1 tsp finely chopped coriander leaves
- 1/4 th tsp of Cumin powder
- 1/4 th tsp of coriander powder
- As needed Water
- To taste Salt per taste
- Pickled cauliflower
- As required Thin slices of Cauliflower
- 2 tsp lemon juice
- 1/2 tsp Sugar
Instructions to make to make Awadhi Sauce with Cauliflower 3 ways
- Cut florets of cauliflower and cure it with turmeric, sugar and salt and let it sweat for 2-3 hours.
- Dust the excess salt and sugar from the cauliflower, take a deep oven proof bowl, place the florets, put the whole spices and pour oil to the bowl so that the cauliflower completely get submerged (you can always reuse the oil, infact this oil will be more flavourful and tastier). cook the cauliflower for 2-3 hours in 85-90 c or till the cauliflower florets are very tender and you get beautiful roasty smell of cauliflower.
- For Pickled cauliflower: Slice a floret thinly and toss it with salt, lemon juice, and sugar and rest in refrigerator till we serve.
- Make a paste of fried onion and Cashew nuts by blending them along with curd in a blender till u get a creamy smooth paste.
- For cauliflower Pan Cake: Grate cauliflower, add ginger garlic paste, fried onion and cashew paste, coriander leaf, green chilies, rice flour, powdered masalas, salt and water. Batter should not be very thick or very thin. Cook in medium flame till it is cooked through and crispy from out side.
- For Awadhi Gravy : Heat up a pan, add ghee, flavour the oil with whole masalas, the start giving their aroma put the flame to lowest and add ginger garlic paste, cook till it is cooked, then add the creamy onion and cashew paste,and cook for 30 secs or till it get little thick. Add green chilies,Add Milk and mix thoroughly, finish the sauce by adding fresh cream and seasoning as per your taste.
- While serving serve all the components together as a complete meal by itself.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Awadhi Sauce with Cauliflower 3 ways. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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