Palak multigrain cheela and peanut chutney combo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Palak multigrain cheela and peanut chutney combo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Palak multigrain cheela and peanut chutney combo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak multigrain cheela and peanut chutney combo estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Palak multigrain cheela and peanut chutney combo using 27 ingredients and 12 steps. Here is how you can achieve that.

Cheelas can be made up of anything whatever ingredients may be present. If you don't know what to cook you can make cheela.. Just improvised my version of cheela.. And sharing peanut chutney.. My version!Let's begin..

Ingredients and spices that need to be Prepare to make Palak multigrain cheela and peanut chutney combo:

1. 1 Spinach or palak
2. -2 teaspoons Besan/ Gram flour+Nachni(Ragi flour)
3. -2 teaspoons Wheat flour
4. 2 teaspoons , rava or sooji ns)
5. 2 teaspoons Rice flour- (to be crisp)
6. as required You can add bajra flour also.
7. 1/2cup Curd -
8. as required Masala -e- magic: Jeera(cumin seeds), Ajwain seeds, salt
9. as required Red chili powder, garam masala
10. 1 Onion (small size),
11. 2-3 green chilies
12. 1/2 tsp baking soda
13. as required For garnishing :coriander leaves, oil -for cooking
14. For peanut chutney :
15. 1 cup, Peanuts-
16. 1 onion(small size)
17. 1 Tomato- (small size), Green chilies-2-3
18. handful Coriander leaves, pudina leaves
19. as per taste Jeera, salt(as per taste)
20. 3-4 pods Garlic -
21. 5-10 Curry leaves -
22. 1/2 inch Ginger -
23. As required Water and curd for grinding
24. 1 pinch For tempering :oil, jeera, mustard seeds, heeng -
25. 5 Curry leaves-
26. 2 dried red chili-
27. 1/2 teaspoon each Urad dal, chana dal-

Instructions to make to make Palak multigrain cheela and peanut chutney combo

1. Take a bowl,add gram flour, nachni flour, wheat flour and rice flour and rava in equal qtys. Add onion, green chilies and mix it well
2. Then add curd to the mixture and mix it well. Add some oil to the mixture for making it soft and add the spinach (finely chopped)
3. Add the masalas and add baking soda to the mixture and keep it aside for 10 minutes.
4. Then take a nonstick pan and after 10-12 mins check the batter if required add water
5. Take the tawa and spread oil evenly and spread the batter and let it cook for 3 minutes per sides.
6. Then add drops of oil on the sides and let it cook. Then flip it ovrr and cook on the other sides.
7. Now the cheela is ready to eat
8. For peanut chutney take a pan or kadai, add 2 tspoon oil, add jeera and onion, curry leaves,green chilies, salt fry it till brown, add tomatoes and cook them till it gets mushy, add coriander and pudina leaves and cook it for sometime.
9. After it cool it for 15 mins and grind it with curd-2 tspons and if required water.
10. Grind it till smooth. Then finally make the tempering and add to this chutney. Chutney is ready..
11. This peanut chutney will be good for dosa, idly, upma, appe, paratha, cheela.
12. Our breakfast combo is ready to be served.

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So that is going to wrap it up for this special food Recipe of Award-winning Palak multigrain cheela and peanut chutney combo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!