Makke ka Chila

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Makke ka Chila. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Makke ka Chila is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Makke ka Chila is something that I have loved my entire life.

Many things affect the quality of taste from Makke ka Chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makke ka Chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Makke ka Chila using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Makke ka Chila:

1. 1 cup makke ka atta
2. 1/2 cup rice flour
3. 2 tbsp curd
4. 1 tbsp ginger garlic chilli paste or crushed
5. 1 tbsp coriander
6. 1 tsp jeera
7. Salt
8. 1 tsp baking soda

Steps to make to make Makke ka Chila

1. Take all ingredients together and add water to make it thin.
2. Pour 1 laddle mixture on pan and spread it. Let it cook from both side on low flame. Then increase flame to make it crispy. Brush some oil and serve.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Makke ka Chila. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!