Beetroot Chakri

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Beetroot Chakri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Chakri is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroot Chakri is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Chakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Chakri is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Chakri estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot Chakri using 9 ingredients and 6 steps. Here is how you can achieve it.

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Chakri/Chakli or Murukku is a crispy, crunchy, savory fried snack that is more popular in Gujarat, Maharastra, and the Southern States. In Gujarat /Maharastra it is known as Chakri/Chakli and in the Southern States, it is known as Murukku. Its name is derived from its spiral shape. Generally, it is prepared from rice flour which gives it a nice crunch. It can also be prepared from wheat flour. Nowadays various flours and flavors are used to make Chakri.
Today I have added a very nutritious and iron-rich beetroot to Chakri and made these crunchy snacks healthy also.

Ingredients and spices that need to be Make ready to make Beetroot Chakri:

1. 3 Cups rice flour
2. 1 cup beetroot puree or more (boiled)
3. 1 cup malai (cream)
4. 1 cup curd (preferably sour)
5. 1 tbsp sesame seeds
6. 1 tbsp red chilli powder
7. 1/4 tsp asafoetida (optional)
8. As per taste Salt
9. As Required Oil for frying

Instructions to make to make Beetroot Chakri

1. Add all ingredients except curd in rice flour and mix well.
2. Add curd and knead the medium dough.
3. Heat oil, fill the extruder (Chakri machine) with prepared dough.
4. Prepare chakri on a clean surface or on a plate.
5. Deep fry it from both sides on a slow to medium flame till it becomes crunchy.
6. Once it cools down completely, store it in an air-tight container and relish it when you wish.

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So that is going to wrap this up for this special food Recipe of Homemade Beetroot Chakri. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!