Chakli / Murukku

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chakli / Murukku. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chakli / Murukku is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chakli / Murukku is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chakli / Murukku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakli / Murukku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chakli / Murukku using 12 ingredients and 6 steps. Here is how you cook it.

Chakli is a deep fried snack made from various ingredients. Chakli can be prepared with numerous styles. You can add dal flour and gram flour to the rice flour or with refined flour or only rice flour.
These tempting and delicious chaklis can be prepared for any party or special occasion. It is also known as murukku in southern India.

Ingredients and spices that need to be Make ready to make Chakli / Murukku:

1. 1 cup rice flour
2. 1/2 cup maida / all-purpose flour / plain flour
3. 1/4 tsp turmeric powder
4. 1/2 tsp kashmiri chilli powder
5. 3/4 tsp cumin seeds / jeera
6. to taste salt
7. 1/4 tsp hing /asafoetida
8. 1 Tbs Sesame seeds
9. 1/4 cup curd / yogurt
10. 1 tbsp butter unsalted or Malai - at room temperature
11. 1/4 cup water or as required to knead dough
12. as needed Oil for deep frying

Instructions to make to make Chakli / Murukku

1. In a large mixing bowl, take 1 cup of rice flour.
2. To that add ½ cup maida
   also add turmeric powder, kashmiri chilli powder, cumin seeds and salt to taste.
3. Then add butter and hing. roughly mix everything.
   now add curd and again give a rough mix.
4. Slowly add water as required and knead.
   knead to smooth dough. if the dough is too stiff then chaklis will break when you try to shape them using mold. if the dough is too soft then chaklis will absorb oil. so make sure to make a smooth dough.
5. Now take star mold and fix to the chakli maker.
   grease the chakli maker with some oil. this prevents dough from sticking to mold.
   now make a cylindrical shape out of dough and place the dough inside maker.
   tighten the lid and start preparing chaklis.
6. Flip the chaklis and fry till they turn golden brown and crispy from both sides.
   drain them to the paper towel to remove excess oil.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Chakli / Murukku. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!