Handvo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Handvo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Handvo is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Handvo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handvo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Handvo using 25 ingredients and 14 steps. Here is how you can achieve that.

#goldenapron2
#Gujarat #post1
Handvo is a vegetable savoury cake originating from the Gujarat. It is a part of the Gujarati cuisine.Generally Handvo is made of besan or gram flour and some grated vegetables like bottle gourd, cabbage etc.
I made this Handvo with a mixture of rice and different varieties of lentils. This makes the dish a balanced healthy meal with carbs from rice, proteins from lentils and fibres from vegetables like cabbage, carrot, spinach and some herbs and green chillies.

Ingredients and spices that need to be Get to make Handvo:

1. 1 cup Rice of any variety
2. 1/3 cup Chana dal
3. 1/3 cup Masoor/Tur dal(split red/yellow lentil)
4. 1/4 cup Urad dal(split black lentil)
5. 1 cup Yoghurt or curd
6. 1/2 cup shredded Cabbage
7. 1/2 cup shredded Carrots
8. 1/2 cup shredded Spinach
9. 1 handful minced Coriander leaves
10. 2 sliced fresh green or red Chilli
11. 1 teaspoon Chilli flakes
12. 1/2 teaspoon Ginger paste
13. 1/2 teaspoon crushed Cumin seed
14. 2 teaspoon Vegetable oil
15. 1 teaspoon Fruit salt or Eno
16. 1 teaspoon Salt
17. 1/2 teaspoon Sugar
18. For tempering
19. 1 tablespoon Vegetable oil
20. 1 teaspoon Mustard oil
21. 1 teaspoon Cumin seed
22. 1 teaspoon white Sesame seeds
23. 5-6 Curry leaves
24. 1/4 tsp Hing/Asafoetida
25. As required Little oil to brush the baking dish

Steps to make to make Handvo

1. Soak rice and dal together for 3-4 hours.
2. Drain water, add curd and blend to a slightly coarse paste.
3. Transfer to a mixing bowl and add shredded cabbage, grated carrot, shredded spinach, minced coriander leaves and sliced fresh chillies.
4. Also add  ginger paste, sugar, chilli flakes, crushed cumin seed, oil and salt.
5. Mix well making sure the batter is slightly thick like idli batter consistency.
6. Now add eno / fruit salt and mix gently. Note that you should add eno at the time of baking.
7. Take a round baking dish, brush with little oil and transfer the batter to the dish.
8. Heat oil and temper with mustard seeds, cumin seeds, sesame seeds, curry leaves and hing/asafoetida.
9. Spread the tempering over the batter.
10. Preheat oven at 180 degree C for 10 minutes.
11. Bake the handvo or savoury cake for about 30 minutes or until a toothpick/ satay stick comes out clean.
12. When the cake comes to room temperature remove the sides with a knife.
13. Invert the cake to a serving dish.
14. Cut in pieces and serve this healthy and delicious handvo with green/red chutneys or any kind of pickle.

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So that's going to wrap it up for this special food Recipe of Favorite Handvo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!