Handvo Gujarati Delicacy

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Handvo Gujarati Delicacy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Handvo Gujarati Delicacy is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Handvo Gujarati Delicacy is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Handvo Gujarati Delicacy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handvo Gujarati Delicacy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Handvo Gujarati Delicacy using 10 ingredients and 8 steps. Here is how you cook it.

My first entry for #goldenapron2

Handvo is a Gujarati savoury cake made with bottleguard, lentils and rice, savoured with evening tea or as snacks.
Amazing way to make your kids eat lauki and daals.
Plus it's fermented so another health benefit added.
#ilovecooking
#goldenapron2
#gujarat
#week1

Ingredients and spices that need to be Prepare to make Handvo Gujarati Delicacy:

1. 1 cup rice
2. 1/2 cup Chana Daal
3. 1/4 cup Toor daal
4. 2 tbsp Urad daal
5. 1/2 cup curd/ dahi
6. 2 tbsp oil
7. 8-10 curry leaves
8. 1/2 tbsp mustard seeds
9. 1 carrot grated
10. 1 Lauki grated and squeezed

Instructions to make to make Handvo Gujarati Delicacy

1. Mix Rice and all the daals together. Wash and soak for about 4 hours.
2. After 4 hours drain the mixture, add dahi and blend to a smooth paste.
3. Cover the mixture and let it ferment overnight at room temperature. (You can add 1 tbsp Eno / fruit salt for instant fermentation and skip overnight soaking).
4. In the morning, add grated carrot and bottleguard, spices as per your taste. And mix well.
5. In a big wok (kadhai) add oil, mustard seeds and Curry leaves and let it sputter.
6. Add the mixture and cover it. cook on slow for about 13-15 mins.
7. Using a plate, reverse it in the kadhai, and cook for another 10-12 mins on slow heat.
8. Take it out in a plate, cut in pieces and set it hot with any chutney or as is.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Handvo Gujarati Delicacy. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!