Paneer tikka biryani

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Paneer tikka biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka biryani is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer tikka biryani is something that I have loved my whole life.

Many things affect the quality of taste from Paneer tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka biryani is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka biryani estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Paneer tikka biryani using 21 ingredients and 15 steps. Here is how you cook it.

Paneer Tikka biryani

Ingredients and spices that need to be Prepare to make Paneer tikka biryani:

1. Paneer tikka masala recipe
2. 1 cup curd
3. 4 tbsp chickpea flour
4. handful coriander leaves
5. 1 tsp homemade ginger garlic chilli paste
6. 1 tbsp haldi
7. 1 tbsp coriander powder
8. 2-3 tbsp red chilli powder
9. 2 tbsp chicken masala powder
10. 2 tablespoon biryani masala
11. Handful kasuri Methi
12. 1 tablespoon amchur powder
13. 4 tablespoon mustard oil
14. 2 onion cube
15. 2 tomatoes
16. 3 bell pepper yellow red green
17. 300 grams paneer
18. basmati rice
19. 3 cups rice
20. 1/2 cup Saffron mix milk
21. 5-6 onions sliced to make fry onions

Steps to make to make Paneer tikka biryani

1. In a bowl add curd and besan or chickpea flour
2. Then add coriander leaves ginger garlic Chilli paste
3. After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder
4. Then add chicken masala and biryani masala
5. Add handful of kasuri Methi to the mix
6. Then add mustard oil and salt as per your taste
7. Now add all the veggies and paneer in your marinated mix
8. Now cook it on a low flame in a non stick pan for about 10 to 15 minutes
9. Now boil your Saffron mix milk and keep aside
10. Now cook your basmati rice up to 80% and keep it aside
11. Now fry sliced onion tailored becomes dark golden brown in colour
12. Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani
13. Now add your cooked basmati rice as a second layer can add your Saffron milk mixture to give a nice fragnance
14. Now add your fried onions to finish your Biryani layer you can also give the coal or Koyla Dum to your biryani now cover the lid of Handi and seal it with Atta Or dough
15. Now your Paneer Tikka Biryani is ready enjoy

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So that is going to wrap this up for this special food Steps to Make Homemade Paneer tikka biryani. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!