Beef yakhni pulao
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beef yakhni pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef yakhni pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Beef yakhni pulao is something that I have loved my entire life.
Many things affect the quality of taste from Beef yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Beef yakhni pulao using 12 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Beef yakhni pulao:
- beef half kg
- 1 tsp sabit garam masala
- 1 onion
- 2 tsp ginger garlic paste
- salt
- 2 tsp coriander
- 2 tsp saunf
- oil
- green chillies
- 1 cup yogurt
- 2 cup rice washed and soaked
- 1 tsp kuti mirch
Instructions to make to make Beef yakhni pulao
- First make yakhni
- Boil meat with garam masala ginger garluc paste irruander and saunf
- Take 4 glass of water cook in a low flame until meat get soft and yalhni should remain 2 cup then starin it and keep it aside
- Now for bhagar take anothe wok
- Add oil in it and ginger garlic oaste and cooked meat fryvit tgen add yogurt againfry it add kutti mirch and green chillies
- Now add soaked rice then add starin yakni in it
- Allow to boil and water reduce
- When water reduced cover a lid and dum rice in a low flame
- Take it out 6 people can eat tgis easily
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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Beef yakhni pulao. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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