Mushroom biryani

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Mushroom biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom biryani is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Mushroom biryani is something that I have loved my whole life.

Many things affect the quality of taste from Mushroom biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom biryani estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mushroom biryani using 18 ingredients and 6 steps. Here is how you can achieve it.

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Author recipe by Ms. @Madhubish27,
Thanks for sharing fabulous recipe.... 😍

Mushroom biryani is the classic
vegetarian version of biryani with meaty mushrooms, tender fluffy rice and flavorful spices.

Ingredients and spices that need to be Take to make Mushroom biryani:

1. 1 pack mushroom
2. 1 inch Cinnamon
3. 2-3 Cardamom
4. 1 black cardamom
5. 2-3 Bay Leaf
6. 1/4 cup Curd
7. 1 cup Basmati Rice
8. 2 medium Onion (Sliced)
9. 1 Tomato Chopped
10. 1 tsp ginger garlic paste
11. 1/2 tsp Jeera
12. 2 whole red chilli
13. 1/2 tsp Red chilli powder
14. 1 tsp coriander powder
15. 1/2 tsp turmeric powder
16. to taste Salt
17. 1 tbsp ghee
18. 2 cup water

Steps to make to make Mushroom biryani

1. Heat ghee in a pan, add whole spices jeera, both cardamom, cloves, cinnamon, star anise, bayleaf along with sliced onions and ginger garlic paste. Saute for some time.
2. Once done, add tomatoes and wait until the tomatoes turn soft and mushy. Once done, add red chillies, red chilli powder, turmeric powder, coriander powder, sambar powder masala.
3. Then, add curd and saute again. Wait for 2-3 minutes until well combined. Now, add sliced mushrooms. Saute it for about 4-5 minutes.
4. Now, add the drained rice and pour water. Add salt and mix everything well.
5. Cover and cook on a medium flame until rice turns cook.
6. Serve hot delicious biryani with a bowl of raita and salad.

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So that is going to wrap it up with this exceptional food How to Make Speedy Mushroom biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!