Multigrain methi rotla

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Multigrain methi rotla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Multigrain methi rotla is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Multigrain methi rotla is something which I've loved my whole life.

Many things affect the quality of taste from Multigrain methi rotla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain methi rotla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain methi rotla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain methi rotla estimated approx 30mins.

To begin with this recipe, we have to prepare a few components. You can cook Multigrain methi rotla using 15 ingredients and 4 steps. Here is how you can achieve it.

Homemade multigrain, combination of flours. Can use any leafy vegetables and make this healthy rotla. Gives a lot of energy and fiber.

Ingredients and spices that need to be Prepare to make Multigrain methi rotla:

1. 1 cup jowar atta(flour)
2. 1/2 cup nachni atta(flour)
3. 1 tbsp rice atta(flour)
4. 1 tbsp wheat atta(flour)
5. 1 tbsp oats
6. 1 cup methi (fenugreek)leaves
7. 3 green chillies
8. 1 inch ginger
9. 1 tsp garlic granules
10. 1 tsp salt
11. 1 tsp turmeric powder
12. 1 tsp red chilli powder
13. 1 tbsp white til(sesame seeds)
14. As needed Ghee to apply on the rotla
15. as needed Curd to be served along with the rotla

Instructions to make to make Multigrain methi rotla

1. Wash and clean and chop the methi leaves. Drain out the water completely. Take all ingredients and knead a soft dough.
2. Rest it for 10 mins.
3. Now take a ball from the dough and with the help of your hands pat it between the palms. Make it like a roti. If you can't do it with your hands then roll it like you make rotis.
4. Heat a tawa and roast it on both sides. When done remove from the tawa and apply ghee. Serve it with curd.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Multigrain methi rotla. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!