Rice chilla

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rice chilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice chilla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Rice chilla is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice chilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice chilla estimated approx 30-45 minutes.

To get started with this recipe, we must prepare a few components. You can have Rice chilla using 8 ingredients and 4 steps. Here is how you can achieve it.

Today I have made rice chilla for breakfast in my version. I had some left over boil rice and I used it with other ingredients. Really it is tasty and amazing#bfday6

Ingredients and spices that need to be Take to make Rice chilla:

1. 2 cups Boiled rice
2. 6 Brown bread slices
3. to taste Salt
4. 2 tbsp maida/ All-purpose Flour
5. 2 tbsp Sooji
6. as needed Curd(optional)
7. as needed Refined oil
8. 2 tbsp oats

Instructions to make to make Rice chilla

1. At first I grind all ingredients and make a smooth batter
2. Heat a frying pan
3. Brush some oil and prepare chilla from the batter
4. Serve hot chilla with your favourite sauces or chutneys

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So that's going to wrap it up with this special food Recipe of Quick Rice chilla. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!