Idli with leftover rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Idli with leftover rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Idli with leftover rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Idli with leftover rice is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Idli with leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli with leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Idli with leftover rice using 5 ingredients and 4 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Get to make Idli with leftover rice:

1. 1 cup cooked left over rice
2. 1 cup idli rava
3. to taste Salt
4. 1/4 teaspoon Spoon cooking soda
5. 1/2 cup Curd

Steps to make to make Idli with leftover rice

1. Wash rava and keep aside for fifteen minutes. Grind rice using little water
2. Mix curd, ground rice paste and keep aside for half an hour. Add salt and coking soda and mix into idli batter consistancy. Add little water if required
3. Grease a idli plate and pour batter, steam cook for ten minutes
4. Serve hot with chutney, sambar, ghee or chutney powder. We get eight idlis with one cup rice

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So that is going to wrap this up with this exceptional food How to Make Homemade Idli with leftover rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!