Curd rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Curd rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Curd rice is something which I've loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Curd rice using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 1-1/2 boiled rice
2. 1 cup curd
3. 1/4 tsp mustard seeds
4. 1 tsp roasted chanadaal
5. 1 dry red chilli
6. 1-1/2 tsp oil
7. 1 tbsp anaar ke daane
8. 1 tbsp carrot
9. 3-4 curry leaves

Steps to make to make Curd rice

1. Curd ko smooth kar le.
2. Ek bowl me boiled rice le aur usme curd mix karein salt mix karein.
3. Ek pan me oil garam karein aur mustar seeds daal kar red chilli bhi daal de aur bhoon le.
4. Ab curry leaves bhi mix saath me roasted chanadaale aur bhoon le aur curd rice me tadhka lag de sabhi ko mix kar le.
5. Grated carrot, chopped Coriander, anaar ke daano se garnish karein aur serve karein.
6. Tip...Rice ko dhanda kar le phir curd rice banaye.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Curd rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!