Dhokla(dal)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dhokla(dal). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dhokla(dal) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dhokla(dal) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhokla(dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla(dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla(dal) is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla(dal) estimated approx 20min..

To get started with this particular recipe, we must prepare a few components. You can cook Dhokla(dal) using 16 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Dhokla(dal):

1. 1 cup chana dal
2. 1/4 cup curd
3. 3 tbsp rice
4. 4+2 green chillies
5. 1/2 inch ginger
6. 1 tsp turmeric powder
7. 1 tbsp sugar powder
8. 1 tsp hing
9. 1 tsp mustard seeds
10. 1 tbsp jeera
11. as needed Few curry leaves
12. 4 tbsp coriander leaves finely chopped
13. 4 tbsp coconut grated
14. 2 +2 tsp oil
15. as per taste Salt
16. 1 pk ENO

Steps to make to make Dhokla(dal)

1. Wash dal rice and soak it overnight or 7,8hours, then grind it with 4 green chillies,ginger curd.
2. To that add turmeric powder,sugar powder,hing,salt and mix well then add 2sp oil mix then eno and mix again.
3. Heat steamer grease the plate add pour the batter and steam it for 10,12min. Check it with stick.
4. Heat oil in tadka pan add musterd, jeera,curry leaves green chillies add little water to it boil for few seconds adding little sugar.
5. Cut the prepared dhokla in pieces top with tadka coriander leaves and coconut and serve with chutney and sauce.
6. 

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Dhokla(dal). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!