Thai style fried noodles
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Thai style fried noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai style fried noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Thai style fried noodles is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Thai style fried noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style fried noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai style fried noodles is 2(people). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Thai style fried noodles using 21 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Thai style fried noodles:
- Pad Thai seasoning ingredients
- 1 .fish sauce 3 tbs
- 2 .palm sugar 3 tbs
- 3 .tamarind 3 tbs
- Other ingredients
- 1 .narrow rice noodles,soaked for 5 minutes 140 g
- 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- 3 .yellow bean curd tofu,diced 1/4 cup
- 4 .garlic,chopped 1 tbs
- 5 .shallot,chopped 2 tbs
- 6 .sweet pickled radish,chopped 2 tbs
- 7 .dried shrimp,rinsed & deep fried 15 g
- 8 .egg 2
- 9 .bean sprouts 1 cup
- 10 .chives,sliced 1-inch length 1/4 cup
- For garnishing
- 1 .sliced lime,bean sprouts,banana blossom
- 2 .roasted peanuts,roughly pounded
- 3 .chives,sliced 4-inch length
Instructions to make to make Thai style fried noodles
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Thai style fried noodles. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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