Set dosa

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Set dosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Set dosa is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Set dosa is something which I've loved my entire life.

Many things affect the quality of taste from Set dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Set dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Set dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Set dosa estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Set dosa using 9 ingredients and 4 steps. Here is how you cook that.

#SIS
SET DOSA
Set dosa. Set dosa's are usually thick and they are usually called as fluffy pancakes. It gets its name as Set dosas as they are served as a set of dosas may be 3-4 depending on the sizes.

Ingredients and spices that need to be Prepare to make Set dosa:

1. 1/2 cup rice
2. 1/2 cup udad dal
3. 1/4 cup poha
4. 1/2 cup curd
5. 7-8 fenugreek seeds
6. 1 packet eno
7. As Per Taste Salt
8. Pinch baking soda
9. As Required Water

Instructions to make to make Set dosa

1. In a bowl, take rice, urad dal, and fenugreek seeds. Rinse all the ingredients a couple of times. Then drain and keep aside.
    In a separate bowl take poha, and rinse the poha with water. Strain and add the poha to the bowl containing rice, urad dal, methi seeds. Grind it after 4-5hrs. put to ferment for 7-8 hrs.
2. Add salt and eno salt. Heat the tawa and spread the batter very lightly to make a small dosa. These set dosa are slightly thicker in size than the regular dosa.
3. When the base becomes golden and crisp, flip the dosa.
   When the base becomes golden and crisp, flip the dosa. When the second side also gets golden and crisp, lift the dosa with a spatula and serve.
4. Your yummy set dosa is ready to Serve

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Set dosa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!