Curd rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Curd rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Curd rice is something which I have loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 4-5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Curd rice using 15 ingredients and 9 steps. Here is how you cook that.

#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.

Ingredients and spices that need to be Make ready to make Curd rice:

1. 2 cup thick curd
2. 4 cup cooked rice
3. 1/2 tsp grated ginger
4. 1 tsp chopped green chilli
5. 1/4 cup chopped onion
6. 2 tsp chopped coriander leaves
7. 1 tsp sugar
8. 1/2 tsp salt
9. 1 tsp cumin seeds
10. 2 dry red chilli
11. 1 tsp mustard oil
12. 1/2 tsp punch phoran
13. 1 pinch asafoetida
14. 7-8 curry leaves
15. 1/2 cup peanuts

Steps to make to make Curd rice

1. Dry roast the peanuts. And after cooling down remove the outer skin.
2. Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
3. Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
4. Mix it well. Then add cooked rice in it.
5. Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
6. When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
7. Mix rest of the ingredients in the rice.
8. Mix it well.
9. Now your curd rice is ready to serve.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Curd rice. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!