Thepla

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Thepla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thepla is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Thepla is something that I have loved my entire life.

Many things affect the quality of taste from Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Thepla using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Thepla:

1. 2 cup wheat flour
2. 1 cup fresh methi
3. 1/2 cup fresh curd
4. 1/2 cup rice flour
5. 1/2 cup fresh coriander leaves
6. 2 tbsp ginger, garlic, green chillies paste
7. 2 tbsp oil
8. 2 tsp white sesame seeds
9. 1 tsp red chilli powder
10. 1 tsp turmeric powder
11. as per taste Salt

Instructions to make to make Thepla

1. In a bowl, seive wheat flour and rice flour. Add methi, coriander leaves, ginger, garlic, green chilli paste, turmeric powder, red chilli powder, sesame seeds, curd, oil and mix well.
2. Add salt. Make a dough. Cover and rest for 30 minutes.
3. Take a portion from dough, dust some wheat flour and roll thin.
4. Heat pan and cook thepla.
5. Serve with curd.

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So that is going to wrap it up with this special food Recipe of Speedy Thepla. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!