Jawur Rice flour Dosa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Jawur Rice flour Dosa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jawur Rice flour Dosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Jawur Rice flour Dosa is something which I have loved my whole life.

Many things affect the quality of taste from Jawur Rice flour Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jawur Rice flour Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jawur Rice flour Dosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Jawur Rice flour Dosa using 6 ingredients and 3 steps. Here is how you can achieve that.

#streetfoodofindia
Instant and crispy dosa is awesome option in hurry. Good for tiffin and snack time too

Ingredients and spices that need to be Get to make Jawur Rice flour Dosa:

1. 1/2 cup Jawur Flour (Bhakari Aata)
2. 1 1/2 cup Rice Flour
3. 1 cup Curd
4. 1 tsp Salt
5. 3 cups Water
6. 1-2 tsp Butter

Steps to make to make Jawur Rice flour Dosa

1. Make batter with all ingredients except butter
2. Take one spoon batter and spread round on heated tawa greased with butter
3. Cook from both side and serve with green chutney

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So that's going to wrap it up with this special food Steps to Prepare Homemade Jawur Rice flour Dosa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!