Traditional Kerala Chicken Dum Biriyani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Traditional Kerala Chicken Dum Biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Kerala Chicken Dum Biriyani is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Traditional Kerala Chicken Dum Biriyani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Traditional Kerala Chicken Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Kerala Chicken Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Kerala Chicken Dum Biriyani is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Traditional Kerala Chicken Dum Biriyani using 23 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Traditional Kerala Chicken Dum Biriyani:

1. For Rice
2. 1 kg Basmati Rice
3. 1 tbsp Whole spices (cardamom, cloves, cinnamon, bay leaves)
4. Juice of one large lemon
5. 1 tbsp Ghee
6. to taste Salt
7. For Gravy
8. 1 kg Chicken
9. 4 onion sliced
10. 1/2 cup ginger, garlic, green chilli paste
11. 2 large Tomato
12. 1/2-1 tsp turmeric powder
13. 1 tsp Garam masala
14. Paste of 1/2 cup cashewnut, 1/2cup coconut and 1tbsp curd
15. 1 cup mint and coriander leaves
16. 2 tbsp veg oil
17. For Dum
18. 3 drops Pineapple essence / fresh grated pineapple
19. 3 tbsp ghee
20. 1 cup mint and coriander leaves
21. 1 cup garnishing mix (mentioned below)
22. For Garnishing
23. Fry (1 onion, 1tbsp cup cashewnut and 1tbsp Raisins)

Instructions to make to make Traditional Kerala Chicken Dum Biriyani

1. Wash and Soak the rice for 30 mins. In a large pot boil water and add whole spices, ghee and salt. Add the soaked rice. When the rice is almost cooked add lemon juice. Strain the rice from water. *Important: (Rice should not be completely cooked as it will be cooked again in dum). Keep the cooked rice aside.
2. Now time for Gravy. Heat a large pan. Pour oil saute onion with some salt. When the onion changes colour and becomes soft add ginger,garlic, chilli paste and saute till raw smell goes. Add chopped tomatoes and saute. When tomatoes are well cooked, add turmeric powder and garam masala powder. Saute well. When the masala is cooked add cleaned Chicken. Mix well with masala. Add chopped mint and coriander leaves and cook. When half cooked add coconut cashew paste (mentioned along ingredients).
3. Combine well and cook until the gravy thickens and chicken is well cooked. Now the gravy is Ready.
4. It's time for dum now. Take a large biriyani pot. Heat to make sure there is no presence of water in it. Now take away from flame. Into the pot add 2tsp ghee and grease the base of the pot well.
5. Add a thick layer of rice above the rice add another layer of gravy above that sprinkle some mint and Coriander leaves, ghee, pineapple essence and garnish mix (mentioned along ingredients). Repeat the process until u finish layering complete rice and gravy.
6. When you finish layering add a tbsp of garam masala and close well with a lid such that the steam will not escape.
7. Keep the pot on a low flame for dum upto 30 mins.
8. After 30 mins you perfect chicken Dum biriyani is ready.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Traditional Kerala Chicken Dum Biriyani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!