Tehari or single pot vegetable rice recipe

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tehari or single pot vegetable rice recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tehari or single pot vegetable rice recipe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tehari or single pot vegetable rice recipe is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tehari or single pot vegetable rice recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehari or single pot vegetable rice recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tehari or single pot vegetable rice recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tehari or single pot vegetable rice recipe using 18 ingredients and 21 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tehari or single pot vegetable rice recipe:

1. 2 cups basmati rice (soaked for 20 Mins)
2. 2 cups diced Vegetables of your choice-potaotes, carrots, cauliflower florets, string beans, peas, spinach
3. 2 garam masala
4. 2 cinnamon sticks
5. 4 cardamon pods
6. 4 cloves
7. 6 pepper corns
8. 1 teaspoon cumin seeds
9. 2 dried red chilli (optional)
10. 1 onion sliced
11. 2 diced tomatoes
12. 2 tablespoon ginger garlic paste
13. 1 teaspoon each of turmeric powder, cumin powder, coriander powder
14. 2tabelspoon garam masala powder or biryani masala powder
15. 1 cup beaten unsweetened, plain yoghurt
16. 1 cup boiled mealmaker
17. 4 slitted green chillies
18. Ghee or clarified butter

Steps to make to make Tehari or single pot vegetable rice recipe

1. Boil the mealmaker with salt and 1/2 teaspoon of ginger garlic paste and a cinnamon stick
2. Squeeze the excess water out of the mealmaker chunks once they are boiled
3. Drain and spread the rice evenly on a flat pan so that it's dried well
4. Marinate the soaked and dried rice for half hour with the spice powders and salt
5. Heat some white oil in a pan.
6. Shallow fry all the veggies with salt for 10 mins and keep then aside
7. Now in the same pot, add some more oil if needed
8. Break and add the dried red chillies, cumin seeds and the whole garam masala
9. Once they start to crackle, add the sliced onions
10. Fry then until they r translucent.
11. Add the diced tomatoes and the ginger-garlic paste
12. Saute for 5 mins or til lthe oilstarts separating out
13. Add the mealmaker chunks and fried veggies and coat the masala well
14. Cook for 5 mins. Sprinkle some water if needed
15. Add the marinated rice and fry it well with the contents of the pot until the rice becomes fragrant
16. Add the green chillies
17. Add 4 cups of water (measured in the same cup as rice) and cover it. Let it cook.
18. When the rice is 70% done, add beaten yoghurt. Mix well taking care that the grains don't break
19. Close the lid and let it to cook till the rice is cooked perfectly.
20. Once the rice and the veggies are cooked, add the garam masala powder and ghee from the top and mix carefully
21. Serve hot

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Tehari or single pot vegetable rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!