Aloo dum biryani
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Aloo dum biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo dum biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo dum biryani is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Aloo dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo dum biryani estimated approx 1 hour 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo dum biryani using 29 ingredients and 13 steps. Here is how you cook it.
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It is a flavorful delicious dum cooked dish made up of rice, potatoes and spices.
Ingredients and spices that need to be Make ready to make Aloo dum biryani:
- 2 cups basmati rice
- 5 cups water
- 3 cloves
- 1 black cardamom
- 2 green cardamom
- 5-6 black pepper
- 2 bay leaves
- 1 table spoon ghee or clarified butter
- as per taste Salt
- 6 medium potatoes
- 2 onions verically chopped for frying
- as per need Oil for frying
- For gravy
- 3 table spoon oil
- 1 teaspoon cumin seeds
- 2 onion finely chopped
- 2 tomatoes finely chopped
- 1 green chili finely chopped
- 2 cloves
- 2 cardamom
- 2-3 pieces ginger vertically chopped
- 1 cup curd
- 1 table spoon cumin coriander powder
- 1 teaspoon turmeric powder
- 1 table spoon red chili powder
- 1 table spoon kashmiri red chili powder
- 1 table spoon garam masala or biryani masala
- 1/4 cup mint leaves
- As required Coriander for garnishing
Steps to make to make Aloo dum biryani
- Soak rice for half an hour. Rinse water. Add water, black and green cardamom, black pepper, cloves, bay leaves, ghee & salt. Cook 90 %.
- Heat some oil & fry potatoes.
- Fry onions
- Heat oil. Add cumin seeds, ginger & green chili.
- Add onions. Saute till it becomes golden brown in colour.
- Add tomatoes. Saute for 3 to 4 minutes.
- Take curd in mixing bowl. Add cumin coriander powder, red chili powder, kashmiri red chili powder, garam masala & turmeric powder & salt.
- Cool our onion tomato mixture then add curd mixed with powdered spices.
- Then start flame, cook till gravy reduces. Add mint leaves.
- Add potatoes & water. Cook for 5 minutes.
- Dum cook biryani by layers. First put potato gravy then rice. Pour some fried onions. Again put potato gravy. After that rice.keep some fried onions, coriander & mint leaves.
- Heat tawa. Keep biryani layered pot on it & dum cook for 15 minutes.
- Our aloo dum biryani is ready. Serve with vegetable raita.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Aloo dum biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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