Khari Bhaat

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Khari Bhaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Khari Bhaat is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Khari Bhaat is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Khari Bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khari Bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khari Bhaat is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Khari Bhaat using 22 ingredients and 7 steps. Here is how you can achieve that.

#LBC
#rice
#Kutchicuisine
Traditional and delicious simple staple food recipe from Kutch Gujarat... Khari Bhaat is moderately spicy masala rice prepared with basmati rice, sauted veggies and indian spices relish during rainy days or in winter.
It's ONE POT MEAL.
I twist with preparation method !

Ingredients and spices that need to be Make ready to make Khari Bhaat:

1. 2 cups boiled basmati rice
2. 1 big boiled potato
3. 1 medium onion
4. 1 medium red tomato
5. 2 tbsp ghee
6. 1 tbsp cumin seeds
7. 1 " piece cinnamon stick
8. 3-4 pieces cloves
9. 5-6 pieces black peppercorns
10. 1 piece star anise
11. 1 piece bay leaf
12. 1-2 dry red chillies
13. 1 stalk curry leaves
14. 1 tbsp roasted peanuts
15. 1 piece spicy green chillies finely chopped
16. 1 " piece ginger grated
17. 1/4 tsp tumeric powder
18. 1 tsp red kashmiri chilli powder
19. 1 tsp dhania jeera powder
20. 1 tbsp dabeli masala
21. Salt to taste as required
22. Fresh curd to serve as required

Instructions to make to make Khari Bhaat

1. Peel and chopped boiled potato. Peel and chopped onion into long slices. Chopped tomato. Keep all required ingredients ready.
2. In cooking pan add heat ghee. Add cummin seeds as splutter add cloves, cinnamon stick,peppercorns, bay leaf, star anise,dry red kashmiri chilli and saute for 30 seconds.
3. Add chopped green chillies, grated ginger, curry leaves and onion slices, roasted peanuts. Saute for 2 minutes.
4. Add chopped boiled potato, tumeric powder, red kashmiri chilli powder, dhania jeera powder, salt. Mix well.
5. Add chopped tomatoes, Kutch dabeli masala paste (dissolved in 1 tbsp water to make paste), mix well.
6. Add boiled basmati rice and mix gently. Cook for 2 minutes.
7. Serve Delicious Khari Bhaat with Fresh curd in Lunch Box.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Khari Bhaat. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!